Combination of Greek tradition & modern culture
WHO WE ARE
Welcome to “BBQ Art”, a family-run business that already counts nearly 5 years of successful running. For the business owner, who has worked in the restaurant field for about twenty years, the creation of the Greek, traditional, grill house, “BBQ Art” was the next step in his natural evolution, but also a dream come true. Our goal was to create a restaurant, a hangout that combines Greek tradition with modern culture, something that was achieved with the help of the family friend and architect, Andriana Vassilopoulou. Every detail, from the décor to the menu, was designed based on the logic of combining the traditional Greek barbecue with the modern cuisine, in order for it to appeal, to both the younger and older generations of fans of the genre. We are always there to welcome our customers in a friendly, welcoming atmosphere and to serve them in the best possible way. We’re looking forward for you to discovering the art of grill with us!
The “BBQ Art” space is warm, friendly, contemporary but also with many traditional elements such as the chalkboard, some wooden details and even the lighting, making it a unique setting, while there is also an outdoor space for the warmer summer evenings.
Grilled, traditional dishes are a staple in “BBQ Art”, and so is the high quality of the raw materials, as well as, the fact that everything is home-cooked, in the restaurant. Options range from grills, steaks, appetizers, skewers, fillets, snacks and salads to burgers, grilled vegetables, club sandwiches and many more. Innovation is not missing from “BBQ Art”, which remains up-to-date on the latest “trends” in the grill industry, such as the type of calf’s cut, the ribeye, which lately is much sought after. During the morning hours, coffee and various types of breakfast are served, such as Greek or English and others.
WHAT OUR CUSTOMER SAY
We are open from 9 am to 3 am, from April 20 to October 15-20